Cuvée Brut Classic Method

  Vine:
Pinot Nero, Chardonnay

Organoleptic Characteristics:
Excels straw color, elegant and persistent aroma.
Well-structured wine, the taste is harmonious and pleasantly soft.
The wine is obtained following the “Metodo Classico” classic method.
Alcohol content of about 12.5 ° vol.

Pairing:
Excellent aperitif. Excellent throughout the whole meal.


Service temperature:
Serve chilled, around 8 ° C (Celsius).



TECHNICAL PRODUCT SHEET