Cabernet Sauvignon

  Vine:
Cabernet Sauvignon

Organoleptic Characteristics:
Deep ruby ​​red color with garnet reflections.
Intense aroma with herbaceous and spicy notes.
The taste is soft, persistent and pleasantly tannic.
Alcohol content is between 12.5 and 13 ° vol.


Pairing:
Red meats and aged cheeses.

Service temperature:
18° - 20°C (Celsius).


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