Buttafuoco

  Vine:
Croatina, Uva Rara, Barbera

Organoleptic Characteristics:
ERuby red color, intense aroma with spicy hints.
Full-bodied wine, with clear taste, round and persistent.
Alcohol content around 12.5 ° vol

Pairing:
Braised, roasted, pork and game.

Service temperature:
18° - 20°C (Celsius)



TECHNICAL PRODUCT SHEET