Bonarda

  Vine:
Croatina

Organoleptic Characteristics:
Ruby red color, intense aroma with red fruits notes.
Pleasantly soft and well structured, it is a traditionally "lively wine"
Some selected matches are bottled to obtain a "still product ".
Alcohol content around 12 ° vol.

Pairing:
First courses with meat sauces, roasts

Service temperature:
16° - 18°C (Celsius)


TECHNICAL PRODUCT SHEET