Pinot Nero Red Vinification

  Vine:
Pinot Noir

Organoleptic Characteristics:
Typically ruby-red color, intense aroma of red fruits.
The flavor is full and persistent.
The moderately tannic taste is balanced by a short aging in small barrels.
Alcohol content is between 12,5 ° and 13 ° vol.

Pairing:
Red meats and game.

Service temperature:
18° - 20°C (Celsius)


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