Croatina

  Vine:
Croatina

Organoleptic Characteristics:
Deep ruby ​​red color, fruity and persistent aroma.
Soft and full bodied, it is a typical "lively" wine.
Alcohol content at 12 ° vol.


Pairing:
First courses, roasts (including white meat).


Service temperature:
16° - 18°C (Celsius)


TECHNICAL PRODUCT SHEET