Buttafuoco

  Vine:
Coatina, Uva Rara, Barbera

Organoleptic Characteristics:
Ruby red color, intense aroma with hints of spice.
Full-bodied wine, with a clear and round taste.
Alcohol content around 12.5 ° vol.

Pairing:
Braised, roasted pork and venison

Service temperature:
18° - 20°C (Celsius)



TECHNICAL PRODUCT SHEET