Riesling

  Vine:
Riesling Italico

Organoleptic Characteristics:
Light straw color; pleasantly herbaceous and persistent fragrance.
The taste is dry, pleasant and persistent.

Slightly sparkling.
Alcohol content is between 12 and 12.5 ° vol.

Pairing:
Suitable for delicate first courses, vegetables and boiled fish.

Service temperature:
Serve chilled, around 10 ° C (Celsius).



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