Pinot Nero White vinification

  Vine:
Pinot Noir

Organoleptic Characteristics:
straw color, delicate aroma, with floral notations.
The taste is soft, harmonious and persistent.

Moderate sparkling.

Alcohol content is between 12 and 12.5 ° vol.

Pairing:
Excellent aperitif, perfectly accompanies appetizers, soups and fish dishes.

Service temperature:
Serve chilled, around 10 ° C (Celsius).



TECHNICAL PRODUCT SHEET