Pinot Grigio

  Vine:
Pinot Grigio

Organoleptic Characteristics:
Straw color; floral and delicate fragrance.
The fruity and dry taste is very persistent.
Good structure.
Alcohol content is between 12 and 12.5 ° vol.

Pairing:
Accompanies hors d'oeuvres, fish and delicate first courses.

Service temperature:
Serve chilled, around 10 ° C (Celsius).


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