Riesling

  Vine:
Riesling Italico

Organoleptic Characteristics:
Light straw color; slightly herbaceous scent.
The taste is dry and pleasant.
Alcohol content is between 12 and 12.5 ° vol.

Pairing:
Suitable for delicate meals, vegetables and boiled fish.

Service temperature:
Better to serve it chilled, around 10 ° C (Celsius)


TECHNICAL PRODUCT SHEET