Pinot Nero Pink vinification

  Vine:
Obtained from the pink vinification of Pinot Noir grapes.

Organoleptic Characteristics:
Pink shaded; elegant scent, intense and sharp.
The taste is balanced and persistent.
Slightly sparkling.
Alcohol content is between 12 and 12.5 ° vol.

Pairing:
Excellent aperitif, perfectly accompanies appetizers and delicate first courses.


Service temperature:
Serve chilled, around 10° C (Celsius).


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