Pinot Nero White vinification

  Vine:
Pinot Noir

Organoleptic Characteristics:
Pale straw color, floral scent with fruity notes.
The taste is soft and persistent.
Slightly sparkling.
Alcohol content is between 12 and 12.5 ° vol.

Pairing:
Excellent aperitif, perfectly accompanies appetizers, soups and fish dishes.

Service temperature:
Better to serve it chilled, around 10 ° C (Celsius).



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