Pinot Grigio

  Vine:
Pinot Grigio

Organoleptic Characteristics:
Straw color; floral scent.
The taste is fruity, dry and persistent.
Alcohol content is between 12 and 12.5 ° vol.

Pairing:
Accompanies light appetizers, fish and delicate first courses.

Service temperature:
Serve chilled, around 10° C (Celsius).



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