Malvasia

  Vine:
Malvasia

Organoleptic Characteristics:
straw yellow color.
Intense and aromatic with strong hints of sage.
Structurally good, soft, with a pleasant flavor.

Alcohol content around 11 ° vol.

Pairing:
Excellent as an aperitif, also enjoyable for the whole meal.

Service temperature:
10°C (Celsius)



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